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A Legacy of Caring: The Roth Family

Posted by Hannah Steinkamp on
Three members of the Roth Family from Si-Ellen Farms, a farmer-owner family behind The Creamery in Beaver, Utah

Every block of cheese, bag of cheese curds, and bite of delicious food at The Creamery begins with a farm family. For the Roth family, one of the owner families behind The Creamery, dairy farming is more than a livelihood. It's a way of life built on hard work, caring for animals, investing in people, and creating opportunities for future generations.

That commitment has been passed down through generations. Inspired by the example set by Simon and Mary-Ellen Roth, the family continues to work together toward a shared goal: producing high-quality milk while building a business that reflects their values. What started as a family effort has grown over the years, but the principles remain the same: work hard, care for people, and always strive to do things the right way.

The Roth Family from Si-Ellen Farms, a farmer-owner family behind The Creamery in Beaver, Utah

From Farm to Table

One of the things that makes The Creamery unique is that the families who produce the dairy are also owners of the business. Families like the Roths don't simply supply an ingredient. They're directly connected to the products that carry The Creamery name.

The care that begins on the farm helps create the cheeses and cheese curds enjoyed by guests every day. From caring for cows and producing high-quality milk to seeing that milk transformed into the products found in our stores, the Roth family is part of every step of the journey.

When you enjoy a bag of fresh cheese curds, gather around a cheese board with family and friends, or stop in for a meal, you're enjoying the results of countless early mornings and the dedication of farm families like the Roths.

 

Holstein dairy cow at Si-Ellen Farms, a family-owned farm behind The Creamery in Beaver, Utah

A Culture of Care

The Roth family's values extend beyond their own family and into the relationships they've built over the years with the people who help make their dairy successful. Many employees have dedicated years of service to the farm, creating a strong sense of teamwork and shared purpose.

Through training opportunities, employee support programs, appreciation events, and a genuine investment in people, the Roths have worked to create an environment where employees can grow and succeed. That same culture of care helps ensure animals are well cared for and that high-quality milk is produced every day.

For the Roth family, success has always been about more than what happens on the farm. It's about supporting the people around them, giving back when they can, and helping strengthen the communities connected to their employees and their work.

 

Si-Ellen Farms, a family-owned dairy farm behind The Creamery in Beaver, Utah

Proud Owners of The Creamery

As owners of The Creamery, the Roth family has a direct connection to every product made with the milk they help produce. Their commitment to quality, care, and continuous improvement helps lay the foundation for the products customers have come to know and love.

That's what farm-to-table means at The Creamery. The people producing the milk aren't disconnected from the final product. They're families with a personal stake in everything we make.

Every purchase at The Creamery supports farm families like the Roths and helps sustain a tradition built on hard work, family, and a shared commitment to quality. From the farm to your table, it's a story we're proud to share.

 

The Creamery farmer-owner family from Si-Ellen Farms
The Creamery farmer-owner Si-Ellen Farms

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