Five days a week, fresh milk arrives at The Creamery from our family farms, and that's when the cheesemaking begins. As a farmer-owned business since 1952, we know exceptional products start with exceptional care.
From our family farms to your family’s table, every step reflects generations of craftsmanship, dedication, and commitment to quality. When you choose The Creamery, you're supporting family farms, rural communities, and a tradition of creating fresh, wholesome foods worth gathering around.
Every purchase supports local families. Our Utah dairy family farm-owners and Dairy Farmers of America (DFA) members appreciate your business.
Our Family Farm-Owners
Our dedicated, local family farm-owners are what makes The Creamery so special. They work tirelessly to bring fresh and wholesome dairy to our tables every day. For many of them, it's a passion that's been passed down for generations — and one that we’re committed to passing down for many more.
A deep-rooted dairy legacy was created in Beaver, Utah in 1952, when local farmers built our plant that has supplied cheese to the Beaver community ever since. Our commitment to communities goes beyond producing wholesome dairy products for consumers to enjoy. At The Creamery, it is our responsibility to help those in need and lend a helping hand through donations and volunteer efforts.
We’re going beyond the dairy aisle and helping to feed communities.
360,000+ servings of dairy donated since 2019.
Because we all have an extra commitment to preserving the farm, the land and our communities.
