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Creamery Kitchen Cheeseburger Flatbread

Posted by Anna Laurin on
Creamery Kitchen Cheeseburger Flatbread

Start to finish: 45 minutes
Impresses: 4


2 tablespoons unsalted butter
1 white onion, thinly sliced
½ pound ground beef
2 flatbread pizza crusts
1 cup The Creamery Colby Jack Cheese, shredded
¼ cup thousand island dressing
½ cup dill pickles, chopped


  • Bring a skillet to medium-low heat. Add in butter to melt
  • Once butter has melted, add in onions and toss to coat. Cook slowly, stirring constantly until translucent and caramelized — about 18–22 minutes
  • While the onions caramelize, brown the hamburger. Drain and set aside
  • Heat oven to 450 F and line a sheet pan with parchment paper
  • Set flatbread crusts on sheet pan. Build pizzas by dividing onions amongst crusts and top with hamburger, then cheese
  • Bake 10–12 minutes or until the bottom has crisped and cheese has melted
  • Remove from oven and drizzle with thousand island and chopped pickles. Slice and serve

Recipe and image provided by Half & Half magazine.

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