June is National Dairy Month, a time to recognize the people behind the foods we love. How can you show your appreciation for dairy farmers? Get to work in the kitchen using real milk!

This easy dessert is rich, creamy, and made with real milk from family farms in Utah. It comes together in minutes and sets in just an hour.

The perfect protein-packed, make-ahead recipe that feels indulgent while providing a nutrient-dense breakfast to make mornings a breeze.

Makes 6 servings Combining the rich flavors of carefully selected cheeses, The Creamery’s Fondue creates a comforting and unforgettable experience. Gather your family and friends and prepare to dip into a world of cheesy goodness...

Makes 4, 8 to 10-inch pizzas  The Creamery is celebrating National Cheese Pizza Day with a delicious four cheese pizza recipe. Bringing together the flavors of our Gouda, Baby Cheddar, Monterey Jack and Colby cheeses,...