Made in Beaver, Utah, we combine our Colby and Monterey Jack to create our young, mild Colby Jack cheese with a semi-hard texture. We know you won’t regret having some with your next glass of chardonnay or adding it to your morning omelet.

• Made from pasteurized, local milk
• Pairs well with pears, strawberries, pumpernickel bread and it is a great addition to casseroles
• Net weight approximately 1 pound