The spicy taste of jalapeño peppers pops through in each bite of these cheddar cheese curds. Best served at room temperature, enjoy these as an on-the-go snack right out of the bag or as delectable bites on a cheeseboard. Made fresh daily.
- Made in Beaver, Utah, from pasteurized, local milk
- Pairs well with IPA, toasted almonds or grapes
- Net weight 1 pound
