While its name may originate from Wisconsin, our Colby is hand-crafted in Beaver, Utah. Mild and creamy in flavor, our Colby cheese will entice the simple snackers and make a great addition to your favorite chili recipe. 

• Made from pasteurized, local milk
• Pairs well with American lager, pistachios, sour rye bread and is great addition to a pot of fondue
• Net weight approximately 1 pound