The distinctive bold marbling of this cheese will turn heads. Consisting of a creamy, semi-soft cheese featuring beautiful marbled blue veins woven throughout. You can definitely distinguish a distinct blue cheese flavor, but it is not over-powering and less salty than many blue cheeses.

It is perfect on sandwiches, burgers, appetizers, with crackers, crumbled in salads, on gourmet pizza and in pasta.

• Net weight 8 ounces
• Ingredients: pasteurized whole milk, cheese culture, salt, enzymes, natural blue cheese flavor (contains penicillium roqueforti), vegetable ash, spices