Born in Utah, our yellow baby cheddar cheese is the freshest you will find with a very mild cheddar taste and springy texture. Made straight from curd to block, this popular cheese is the youngest of our cheddars aged up to one month.

• Made in Beaver, Utah, from pasteurized, local milk
• Pairs well with green apples, walnuts, grapes and is great on a sandwich
• Weight on all cheese formats are approximate