The spicy taste of jalapeño peppers pops through in each bite of these cheddar cheese curds. Best served at room temperature, enjoy these as an on-the-go snack right out of the bag or as delectable bites on a cheeseboard. Made fresh daily.

• Made in Beaver, Utah, from pasteurized, local milk
• Pairs well with IPA, toasted almonds or grapes
• Net weight 1 pound