Creamy with just the right amount of heat, The Creamery Pepper Jack Cheese is an artisan cheese made in Beaver, Utah, with milk from our family farms. Its buttery flavor, semi-smooth texture and jalapeño peppers make every bite flavorful without overpowering the cheese. 

Add it to mac and cheese, layer it onto sandwiches or pair it with other cheeses and accompaniments for holiday entertaining. 

• Pairs well with grapes, pickled vegetables and olives 
• Net weight approximately 1 pound 
• Every purchase from The Creamery supports our farmer-owned business and the family farms at the heart of it.