Made in Beaver, Utah, our salsa cheddar cheese is crafted with the same special seasoning found in our salsa cheddar curds. With just enough spice to add to your southwest dishes, try it melted over nachos or mixed in your queso.
- Made from pasteurized, local milk
- Pairs well with pretzles, robust red wines or a pilsner beer
- Net weight approximately 1 pound
