Prep time: 2-4 hours
Cooking time: 15 minutes
Makes: 1 quesadilla

Ingredients

• 1/2 cup The Creamery Medium Cheddar Cheese, shredded
• 1/2 cup braised short ribs, or pulled pork
• 1/4 cup quick-pickled red onion and jalapeños
• 1 teaspoon vegetable oil
• 2 flour tortillas
• salsa, to serve with
• sour cream, to serve with
• quick-pickled onions, to serve with

Instructions

• Braise short ribs using your favorite slow cooker recipe for 2-4 hours, until fork tender
• Quick-pickled red onions and jalapeños
  View this simple recipe to create your own quick-pickled veggies.
• Heat 1 tsp oil over medium heat, add one tortilla to pan
• Layer cheese, short ribs, pickled onions and jalapenos, top with cheese and other tortilla
• Flip when bottom tortilla is lightly toasted, and crisp the other side
• Serve warm, with sour cream and additional pickled onions

This recipe and images were created in partnership with recipe enthusiast Claire Jaspers, @Claires.Table. Check out her Instagram for more tasty treats!