Start to finish: 15 minutes
Makes: 1 quesadilla

Ingredients

• 1/2 cup The Creamery Pepper Jack Cheese, shredded
• 1/2 cup cooked chicken, rotisserie chicken works great here
• 2 tablespoons salsa
• 1/4 cup corn kernels
• 1/4 cup cooked or canned black beans
• 1 teaspoon vegetable oil
• 2 flour tortillas
• salsa, to serve with
• sour cream, to serve with

Instructions

• Preheat pan over medium heat
• Add chopped chicken and salsa to the pan and saute until salsa is reduced and starts to stick to the bottom of the pan
• Add corn and beans, cook until heated through
• Remove all ingredients from pan and wipe pan clean
• Heat 1 teaspoon of oil, and add one tortilla to pan
• Layer onto the tortilla half of your shredded cheese, then the chicken, salsa, corn and bean mixture, top with the other half of your cheese and the other tortilla
• Flip when the bottom tortilla is lightly toasted, and crisp the other side 
• Serve warm, with salsa and sour cream

This recipe and images were created in partnership with recipe enthusiast Claire Jaspers, @Claires.Table. Check out her Instagram for more tasty treats!