Let’s face it, mornings can be tough. That’s why anything that makes them easier is a win in our book.

Our Chocolate-Peanut Butter Banana Dream Overnight Oats are the perfect protein-packed, make-ahead recipe that feels indulgent, nutrient-dense, and helps make breakfast a breeze on those chaotic mornings. Made with real, farm-fresh milk from The Creamery in Beaver, Utah, it’s a balanced meal that will keep you full until lunch. Bonus: Kids love them too!

Chocolate-Peanut Butter Banana Dream Overnight Oats

Makes 2 servings

Ingredients for the base

         • 1 carton The Creamery 2% Chocolate Milk

         • ½ cup Greek yogurt

         • 2 tablespoons peanut butter

         • 1 cup old-fashioned oats

         • 2 tablespoons chia seeds

         • 2 tablespoons chocolate or vanilla protein powder

         • 2 teaspoons cocoa powder

         • ¼ teaspoon cinnamon

         • 1 teaspoon maple syrup

Ingredients for the toppings

         • Sliced banana

         • Roasted peanuts

         • Dark chocolate chips

         • A generous pinch of flaky sea salt

Instructions

1. In a mason jar or bowl, combine the chocolate milk, Greek yogurt, and peanut butter. Stir until combined.

2. Stir in the old-fashioned oats, protein powder, chia seeds, cocoa powder, cinnamon, and maple syrup.  Mix well to combine.

3. Cover and refrigerate overnight (or for at least 4 hours). The oats will absorb the liquid, and the chia seeds will help thicken the mixture into a creamy pudding-like consistency.

4. In the morning, give your oats a good stir. Add the sliced banana, a sprinkle of crushed peanuts, a few dark chocolate chips, and a drizzle of peanut butter on top for an extra indulgent finish.

5. Sprinkle a pinch of sea salt over the top to balance the sweetness and bring out all the flavors.

Real milk. Real fun flavors.

Tried it and loved it? Shout out @TheCreameryUtah on Instagram, TikTok or Facebook!

Shop The Creamery Chocolate 2% Milk and other flavors in-store and online at The Creamery.