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Creamery Kitchen Smoked Bacon Mac n' Cheese

Posted by Anna Laurin on
Creamery Kitchen Smoked Bacon Mac n' Cheese

Creamery Kitchen Smoked Bacon Mac n' Cheese

Start to finish: 35 minutes
Impresses: 4-6


  • Bring a large pot of water to a boil and cook macaroni to box instructions. Drain and set aside
  • While macaroni cooks, make the sauce by adding 3 tablespoons butter to a heavy-bottomed pot and melt over medium-low heat
  • Whisk in the flour and add in whole milk slowly, while continuing to mix
  • Once milk is incorporated, add in shredded cheeses and continue whisking until smooth. Season with salt and add in cooked macaroni, toss to coat. Keep warm over low heat, stirring constantly to avoid lumps, until ready to serve
  • Warm a small skillet over medium heat. Melt remaining 2 tablespoons of butter and add in panko, garlic powder and parsley flakes. Toss to coat and toast 2–3 minutes until golden brown and fragrant
  • Place macaroni and cheese in a serving dish and top with bread crumb mixture and bacon. Serve immediately


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