Go the whole nine yards with this touchdown-worthy cheese board, featuring Utah’s favorite squeaky cheese.
The Plate: We suggest a fun wooden serving board, 8 x 10 inches. Pull out that football-shaped serving board if you have one!
Ingredients
Cheese:
- The Creamery Cheddar Cheese Curds, 1 pound
- Troyer Chipotle Pepper cheese, 8 ounces
Accompaniments:
- Stonewall Kitchen Hot Pepper Peach Jam
- Stonewall Kitchen Horseradish Mustard
- Memaw’s Cheese Tiddies
- Rustic Bakery Flatbread Bites, Everything Spice
- Uncle Hoss’s Crisscross Crunch, Salted Caramel
Optional add-ons or swaps:
- Add some crunch: Bluebird Candied Almonds
- Swap for a hotter cheese: The Creamery Jalapeño Jack
- Swap for a spicier jam: Pepperlane Warm And Fuzzy Peach Jalapeño Preserve
Tools:
- The Creamery cheese knife
- 2 small ramekins or serving bowls
- Cutting board
- Selected serving board
Instructions
- Place cheddar cheese curds on one end of the board. Slice chipotle cheddar cheese and place on the opposite end of the board
- Fill small ramekins or serving bowls with jelly and mustard and place on the board
- Arrange the flat bread bites and cheese tiddies around the cheese and bowls
- Fill in the remaining space with crisscross crunch or additional crunchy treats
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Shopping list:
- The Creamery Cheddar Cheese Curds
- Memaw’s Cheese Tiddies
- Rustic Bakery Flatbread Bites, Everything Spice
- Bluebird Candied Almonds
- The Creamery Jalapeño Jack
- Pepperlane Warm And Fuzzy Peach Jalapeño Preserve
- The Creamery cheese knife
