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How to: The Party Pleaser cheese board

Posted by Anna Laurin on
How to: The Party Pleaser cheese board

The Party Pleaser Plate

Pleasing to the eyes and tastebuds, this plate has our three most popular cheese flavors, sweet and spicy Utah-made pairings and a rich cured meat.

The Plate: We suggest a rectangular wooden serving board, 8 x 10 inches



  • Medium Cheddar, 1 pound
  • Gouda, 1 pound
  • Pepper Jack, 1 pound


  • Creminelli sopressa salami


  • Bluebird Candy Co. candied almonds, quarter pound
  • Pepperlane Cran-Peno jelly, 11 ounces


  • The Creamery cheese knife
  • Small ramekin or serving bowl for jelly
  • Cutting board
  • Selected serving board

 Optional others:

  • Sprigs of fresh rosemary
  • Olive oil and sea salt crackers
  • Additional accompaniments, such as strawberries, chocolates or olives


  1. Fill small ramekin or serving bowl with jelly and place on the board
  2. Arrange the sliced medium cheddar, gouda, pepper jack — between the cheese and the jelly, leave enough room to fill in with the remaining items
  3. Slice and place meat. If you have crackers place these as well
  4. Fill in board with candied almonds and any additional accompaniments

 Pro Tip: Add 2-3, 4-inch sprigs of fresh rosemary for a festive touch

 Get your Party Pleaser Gift Box and let the party begin!

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