The Creamery Fondue
Posted by Erica Littlefield onMakes 6 servings Combining the rich flavors of carefully selected cheeses, The Creamery’s Fondue creates a comforting and unforgettable experience. Gather your family and friends and prepare to dip into a world of cheesy goodness...
Four-Cheese Pizza with Tomato Sauce and Garlic Herb Crust
Posted by Erica Littlefield onMakes 4, 8 to 10-inch pizzas The Creamery is celebrating National Cheese Pizza Day with a delicious four cheese pizza recipe. Bringing together the flavors of our Gouda, Baby Cheddar, Monterey Jack and Colby cheeses,...
Gouda, Avocado and Hot Honey Grilled Cheese
Posted by Anna Laurin onMade with our mildly sweet Gouda cheese, this hot sandwich is simple yet delicious. The addition of fresh avocado and hot honey takes the classic grilled cheese flavor to an elevated experience. Serves: 1 Ingredients...
Utah-made cheese & beer pairing guide
Posted by Anna Laurin onPairing cheese and beer is often perceived as complicated, but it’s easier than you think. Exploring different combinations, flavors and your own palate can be a fun adventure that not only supports local businesses but...