June is National Dairy Month, a time to recognize the people behind the foods we love. How can you show your appreciation for dairy farmers? Get to work in the kitchen using real milk!

This easy dessert is rich, creamy, and made with real milk from family farms in Utah. It comes together in minutes and sets in just an hour.

The perfect protein-packed, make-ahead recipe that feels indulgent while providing a nutrient-dense breakfast to make mornings a breeze.

Serves 2 Create a romantic meal at home for your loved one this Valentine’s Day with this delicious and decadent recipe. Ingredients 2 teaspoons olive oil 3 pounds of bone-in beef short ribs 1 teaspoon...

This traditionally baked oatmeal is a comforting Amish breakfast casserole and has been enjoyed in the Creamery Kitchen by just about everyone who has stopped in. With a consistency like bread pudding and topped with...