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Cooking with The Creamery

Creamery Kitchen Chicken, Spinach and Tomato Mac n’ Cheese

Posted by Anna Laurin on

Start to finish: 35 minutesImpresses: 8 Ingredients For the mac: 16-ounce box elbow macaroni1 tablespoon olive oil½ cup (1 stick) unsalted butter½ cup flour4 cups whole milk½ teaspoon garlic salt4 ounces The Creamery Pepper Jack...

Creamery Kitchen Fried Cheese Curds

Posted by Anna Laurin on
A must-try for any cheese lover, these deep-fried golden bites of heaven can be piled on a curd pizza or snacked on with a side of ranch or sweet garlic sauce. They are so good you might visit Utah just for an order from our fresh, handmade batch.

Creamery Kitchen Cheeseburger Flatbread

Posted by Anna Laurin on

Start to finish: 45 minutesImpresses: 4 Ingredients 2 tablespoons unsalted butter1 white onion, thinly sliced½ pound ground beef2 flatbread pizza crusts1 cup The Creamery Colby Jack Cheese, shredded¼ cup thousand island dressing½ cup dill pickles,...

Air-Fried Cheese Curds

Posted by Anna Laurin on

As seen on Good Things Utah and inspired by our signature Fried Cheese Curds on the Creamery Kitchen menu, you can recreate these golden nuggets a breeze! Follow along with Chef Jon here. Air-fried Cheese...