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Cooking with The Creamery

Rosemary & Sharp Cheddar Crackers

Posted by Anna Laurin on

Start to finish: 1 hour 45 minutesMakes: 6 cups Ingredients 1¼ cups flour ½ teaspoon salt 1 tablespoon fresh rosemary, minced 1½ cups The Creamery Sharp Cheddar cheese, shredded ½ cup (1 stick) butter, chilled...

Cheddary Cowboy Lasagna

Posted by Anna Laurin on

A food of comfort, warm gooey lasagna is best enjoyed in the company of friends and family. Create your own and share with us on Facebook or Instagram by tagging @TheCreameryUtah. Cheddary Cowboy Lasagna Start...

Creamery Kitchen Classic Two Cheese Grilled Cheese

Posted by Anna Laurin on

From two golden slices of bread to the melted glory of cheese in between, a truly satisfying grilled cheese doesn’t require fancy ingredients. The Creamery's Kitchen recipe for our Classic Two Cheese Grilled Cheese sandwich...

Creamery Kitchen Chicken, Spinach and Tomato Mac n’ Cheese

Posted by Anna Laurin on

Start to finish: 35 minutesImpresses: 8 Ingredients For the mac: 16-ounce box elbow macaroni1 tablespoon olive oil½ cup (1 stick) unsalted butter½ cup flour4 cups whole milk½ teaspoon garlic salt4 ounces The Creamery Pepper Jack...

Creamery Kitchen Fried Cheese Curds

Posted by Anna Laurin on
A must-try for any cheese lover, these deep-fried golden bites of heaven can be piled on a curd pizza or snacked on with a side of ranch or sweet garlic sauce. They are so good you might visit Utah just for an order from our fresh, handmade batch.