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Cooking with The Creamery

Celebrating local family farmer-owner, Dutch Cowboy Dairy

Posted by Anna Laurin on

One of the few dairy farms in Southern Utah and visible from Interstate 15, sits the farm of local family farmer-owners and Dairy Farmers of America (DFA) members, brothers Steve and Paul Byl of Dutch...

Join The Creamery family

Posted by Anna Laurin on

From locally owned dairy farms to the tables of our customers, you can be part of the story behind The Creamery and the cheese loved by families across the United States.   However, our brand...

Creamery Kitchen Chicken, Spinach and Tomato Mac n’ Cheese

Posted by Anna Laurin on

Start to finish: 35 minutesImpresses: 8 Ingredients For the mac: 16-ounce box elbow macaroni1 tablespoon olive oil½ cup (1 stick) unsalted butter½ cup flour4 cups whole milk½ teaspoon garlic salt4 ounces The Creamery Pepper Jack...

Creamery Kitchen Fried Cheese Curds

Posted by Anna Laurin on
A must-try for any cheese lover, these deep-fried golden bites of heaven can be piled on a curd pizza or snacked on with a side of ranch or sweet garlic sauce. They are so good you might visit Utah just for an order from our fresh, handmade batch.

Creamery Kitchen Cheeseburger Flatbread

Posted by Anna Laurin on

Start to finish: 45 minutesImpresses: 4 Ingredients 2 tablespoons unsalted butter1 white onion, thinly sliced½ pound ground beef2 flatbread pizza crusts1 cup The Creamery Colby Jack Cheese, shredded¼ cup thousand island dressing½ cup dill pickles,...