A food of comfort, warm gooey lasagna is best enjoyed in the company of friends and family. Create your own and share with us on Facebook or Instagram by tagging @TheCreameryUtah.
Cheddary Cowboy Lasagna
Start to finish: 1 hour and 5 minutes
Impresses: 10
Ingredients
- 1 pound ground beef, cooked and drained
- 1 24-ounce jar spaghetti or marinara sauce
- 8 ounces cream cheese, room temperature
- ¼ cup sour cream
- 1 cup ricotta cheese
- 1 stick butter
- 1 16-ounce package lasagna noodles, cooked al dente and drained
- The Creamery Baby Cheddar Cheese, grated
-
Preheat oven to 350 F
-
Combine cream cheese, sour cream and ricotta cheese until blended
-
Combine meat and spaghetti sauce
-
Place a few thin slices of butter in the bottom of a 9x13-inch baking dish
-
Place ½ of the lasagna noodles on top of the butter
-
Pour ½ of the cheese mixture on top of the noodles and spread well
-
Repeat last three steps and layer remaining noodles, cheese and meat
-
Top with grated The Creamery Baby Cheddar Cheese
-
Bake for 30 minutes
Recipe and image provided by Half & Half magazine.
Hi Chris, with grated cheese as a topping it can be personal preference, however 1 cup of Baby Cheddar would suffice covering the top of the dish.