Utah-made cheese & beer pairing guide
Posted by Anna Laurin onPairing cheese and beer is often perceived as complicated, but it’s easier than you think. Exploring different combinations, flavors and your own palate can be a fun adventure that not only supports local businesses but...
Creamery Kitchen Classic Two Cheese Grilled Cheese
Posted by Anna Laurin onFrom two golden slices of bread to the melted glory of cheese in between, a truly satisfying grilled cheese doesn’t require fancy ingredients. The Creamery's Kitchen recipe for our Classic Two Cheese Grilled Cheese sandwich...
Celebrating local family farmer-owner, Dutch Cowboy Dairy
Posted by Anna Laurin onOne of the few dairy farms in Southern Utah and visible from Interstate 15, sits the farm of local family farmer-owners and Dairy Farmers of America (DFA) members, brothers Steve and Paul Byl of Dutch...
Join The Creamery family
Posted by Anna Laurin onFrom locally owned dairy farms to the tables of our customers, you can be part of the story behind The Creamery and the cheese loved by families across the United States. However, our brand...
Creamery Kitchen Chicken, Spinach and Tomato Mac n’ Cheese
Posted by Anna Laurin onStart to finish: 35 minutesImpresses: 8 Ingredients For the mac: 16-ounce box elbow macaroni1 tablespoon olive oil½ cup (1 stick) unsalted butter½ cup flour4 cups whole milk½ teaspoon garlic salt4 ounces The Creamery Pepper Jack...